Pumpkin Pie Bars
10 ingredients
12 steps
Ingredients
- 1-1/3 cups flour
- 3/4 cup granulated sugar, divided
- 1/2 cup packed brown sugar
- 3/4 cup cold butter
- 1 cup quick-cooking oats, uncooked
- 1/2 cup chopped pecans
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 3 eggs
- 1 can (19 fl oz/540 mL) pumpkin
- 1 Tbsp. pumpkin pie spice
Directions
-
1Heat oven to 350F.
-
2Line 13x9-inch pan with foil, with ends of foil extending over sides; spray foil with cooking spray.
-
3Mix flour, 1/4 cup granulated sugar and brown sugar in medium bowl until blended; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
-
4Stir in oats and nuts.
-
5Reserve 1 cup oat mixture; press remaining onto bottom of prepared pan.
-
6Bake 15 min.
-
7Beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until blended.
-
8Pour over crust; sprinkle with reserved crumb mixture.
-
9Bake 25 min.
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10; cool 10 min.
-
11Use foil handles to remove dessert from pan.
-
12Place on wire rack; cool completely.
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