Split Pea Soup

10 ingredients
3 steps

Ingredients

  • 2 c. split peas
  • 1 medium-size meaty beef bone
  • 10 c. cold water
  • 1/2 c. onions, chopped
  • 1 c. celery, diced
  • 2 c. carrots, diced fine
  • 2 Tbsp. oil
  • salt to taste
  • freshly ground black pepper to taste
  • 1 Tbsp. chopped parsley

Directions

  1. 1
    Into a 4-quart container, with a heavy bottom, put split peas, beef bone and cold water.
  2. 2
    Place container over medium heat and bring to boiling point.
  3. 3
    Reduce heat, cover and simmer.

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