Lasagna

Name: Lasagna
Ingredients: 1 lb. ground beef; garlic salt; 1 Tbsp. parsley; 1 Tbsp. basil (optional); 1/2 Tbsp. salt; 1 lb. can tomatoes; 2 (6 oz.) cans tomato paste; 10 oz. lasagna noodles; 24 oz. cottage cheese; 2 beaten eggs; 1/2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. parsley; 1/2 c. Parmesan cheese; 1 lb. Mozzarella cheese, sliced

15 ingredients

9 steps

Ingredients

1 lb. ground beef
garlic salt
1 Tbsp. parsley
1 Tbsp. basil (optional)
1/2 Tbsp. salt
1 lb. can tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagna noodles
24 oz. cottage cheese
2 beaten eggs
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley
1/2 c. Parmesan cheese
1 lb. Mozzarella cheese, sliced

Directions

1

Brown meat; add next 6 ingredients with meat.
2

Simmer 1 hour until thick.
3

Boil noodles.
4

Combine cottage cheese with eggs, salt, pepper, parsley and Parmesan cheese.
5

Layer 1/2 noodles, 1/2 cottage cheese mixture, 1/2 Mozzarella cheese and 1/2 meat mixture.
6

Repeat.
7

Bake at 375° for 30 minutes.
8

Let stand 15 minutes before cutting.
9

Use 9 x 13-inch pan.