Olive Spread

6 ingredients
3 steps

Ingredients

  • 6 oz. cream cheese, soften
  • 1/2 c. mayonnaise
  • 1/2 c. chopped pecans
  • 1 c. salad olives, chopped
  • 2 Tbsp. olive juice
  • dash of pepper

Directions

  1. 1
    Mash cream cheese and mix well with remaining ingredients.
  2. 2
    Put in pint jar and refrigerate at least 24 hours until thickened. Serve on thin toast, any kind of cracker or as a finger sandwich filling.
  3. 3
    Keeps well.

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