Lasagna

13 ingredients
8 steps

Ingredients

  • 2 lb. ground meat
  • 1 Tbsp. cooking oil
  • 1 medium onion, minced
  • 1/2 to 1 clove garlic, minced
  • 2 cans tomato paste
  • 2 or 3 c. water
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 lb. Mozzarella cheese
  • 1 small carton Ricotta cheese
  • Romano cheese (for top)
  • 6 oz. pkg. lasagna noodles
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Cook noodles as directed.
  2. 2
    Brown meat with garlic.
  3. 3
    Add Worcestershire sauce, salt and pepper.
  4. 4
    Add tomato paste and water.
  5. 5
    Simmer 1 1/2 hours.
  6. 6
    Arrange cooked noodles in oiled casserole alternating noodles, sauce and cheese.
  7. 7
    Sprinkle grated Romano on top.
  8. 8
    Bake at 375° for 20 minutes.

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