Lasagna

Directions

1. 1
   Brown meat slowly.
2. 2
   Spoon off excess fat.
3. 3
   Add next 4 ingredients.
4. 4
   Cover and simmer 40 minutes, stirring occasionally. Salt to taste.
5. 5
   Cook noodles in salted water until tender; drain. Rinse in cold water.
6. 6
   Place half of the noodles in large baking dish.
7. 7
   Cover with 1/3 of the sauce.
8. 8
   Add half of the Mozzarella cheese, then half of the cottage cheese.
9. 9
   Repeat layers, ending with sauce.
10. 10
    Top with Parmesan cheese.
11. 11
    Bake in a 350° oven for 25 to 30 minutes.
12. 12
    Let stand 15 minutes.
13. 13
    Cut into squares.