Lobster Deviled Eggs

Directions

1. 1
   Bring 3 to 4 inches of water to a boil in a large pasta pot.
2. 2
   Add the lobster, cover and steam until fully cooked and the shell is bright red, 8 to 10 minutes.
3. 3
   Remove the meat from the shell and dice into 1/2-inch chunks.
4. 4
   Halve the eggs and reserve the yolks.
5. 5
   In a bowl, mash the yolks and add the mayonnaise, white wine vinegar, ground mustard, chives, celery salt, salt and pepper to taste, celery and onions.
6. 6
   Mix all together so that the yolk mixture is creamy.
7. 7
   Fold in most of the lobster, reserving 24 small pieces.
8. 8
   Add salt and pepper to taste, and then stuff the egg white halves with the filling.
9. 9
   Garnish with a touch of fresh dill and a little piece of lobster.
10. 10
    Sprinkle with paprika.