Lasagna

9 ingredients
4 steps

Ingredients

  • Large pkg. Ronco Lasagna Noodles, cooked
  • 2 lbs. of ground chuck, browned
  • 1 package of McCormick spaghetti sauce mix, dry
  • 1 can tomato paste
  • 1 large jar of favorite brand of bottled spaghetti sauce
  • 1 lb. of grated sharp cheddar
  • 2 c. of grated Mozzarella
  • One large can of grated Parmesan
  • Optional: Cottage Cheese and/or Ricotta

Directions

  1. 1
    Mix ground chuck, both spaghetti sauces (dry and bottled), and tomato paste together.
  2. 2
    Add extra onions, chopped mushrooms and green peppers to taste, a little Oregano and enough water to get to thick, but spreadable consistency.
  3. 3
    Mix cheeses together. Spread one layer of meat mixture in bottom of large lasagna pan; top with layer of noodles, then layer of cheese mixture, then noodles, then meat, then noodles, then cheese.
  4. 4
    Bake at 350° for 30 - 35 minutes.

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