Lasagna
9 ingredients
4 steps
Ingredients
- Large pkg. Ronco Lasagna Noodles, cooked
- 2 lbs. of ground chuck, browned
- 1 package of McCormick spaghetti sauce mix, dry
- 1 can tomato paste
- 1 large jar of favorite brand of bottled spaghetti sauce
- 1 lb. of grated sharp cheddar
- 2 c. of grated Mozzarella
- One large can of grated Parmesan
- Optional: Cottage Cheese and/or Ricotta
Directions
-
1Mix ground chuck, both spaghetti sauces (dry and bottled), and tomato paste together.
-
2Add extra onions, chopped mushrooms and green peppers to taste, a little Oregano and enough water to get to thick, but spreadable consistency.
-
3Mix cheeses together. Spread one layer of meat mixture in bottom of large lasagna pan; top with layer of noodles, then layer of cheese mixture, then noodles, then meat, then noodles, then cheese.
-
4Bake at 350° for 30 - 35 minutes.
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