Nell Gwynne (Drink)

4 ingredients
2 steps

Ingredients

  • 1 ounce triple sec
  • 1 ounce peach schnapps
  • 1 ounce white creme de menthe
  • lemon twist

Directions

  1. 1
    Pour the triple sec, peach schnapps and white creme de menthe over ice cubes in a mixing glass (I used a shaker) and stir well.
  2. 2
    Strain into a chilled cocktail glass (martini glass for me) and decorate with the twist of lemon peel.

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