Lasagna

Name: Lasagna
Ingredients: 1 (16 oz.) cottage cheese; 1 1/2 c. shredded Mozzarella cheese; 1 egg; 1 (10 oz.) thawed frozen spinach, drained; 1 tsp. salt; 1/8 tsp. pepper; 3/4 tsp. oregano; 32 oz. jar Ragu spaghetti sauce; 8 oz. lasagna noodles; 1 c. water

10 ingredients

9 steps

Ingredients

1 (16 oz.) cottage cheese
1 1/2 c. shredded Mozzarella cheese
1 egg
1 (10 oz.) thawed frozen spinach, drained
1 tsp. salt
1/8 tsp. pepper
3/4 tsp. oregano
32 oz. jar Ragu spaghetti sauce
8 oz. lasagna noodles
1 c. water

Directions

1

Combine 1 cup shredded Mozzarella cheese, cottage cheese, egg, spinach, salt, pepper and oregano.
2

Mix well.
3

Spread 1/2 cup sauce in a greased 13 x 9 x 2-inch dish.
4

Place 1/3 (3) noodles over sauce.
5

Spread 1/2 cheese mixture.
6

Repeat layers.
7

First layer is sauce, second is noodles and third is cheese.
8

Then add the rest of the sauce on top.
9

Cook 1 hour and 15 minutes at 350°. Put part of cheese on top and let stand 15 minutes.