Lasagna

14 ingredients
6 steps

Ingredients

  • 2 lb. Italian sausage
  • 1 Tbsp. whole basil
  • 1 (16 oz.) can tomatoes
  • 10 oz. lasagna noodles
  • 1/2 c. Parmesan cheese
  • 2 eggs, beaten
  • 1/2 tsp. pepper
  • 1 clove garlic, minced
  • 1 1/2 tsp. salt
  • 2 (6 oz.) cans tomato paste
  • 3 c. Ricotta cheese
  • 2 Tbsp. parsley flakes
  • 1 tsp. salt
  • 1 1/2 lb. Mozzarella cheese, sliced

Directions

  1. 1
    Brown meat; add garlic, basil, salt, tomatoes and tomato paste.
  2. 2
    Simmer uncovered for 30 minutes.
  3. 3
    Cook noodles and rinse. Combine remaining ingredients except Mozzarella cheese.
  4. 4
    Place half of the noodles, cheese mixture, Mozzarella cheese and meat sauce in 9 x 13-inch pan.
  5. 5
    Repeat, using remaining ingredients. Bake for 30 minutes at 375°.
  6. 6
    Serves 8 to 10.

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