Lasagna

Name: Lasagna
Ingredients: 2 lb. chopped meat; 1 jar Ragu sauce; 1 large can tomato sauce; 1 clove garlic; 1 pkg. lasagna noodles; 1 large onion; 2 Tbsp. oregano; 2 Tbsp. garlic powder; 2 Tbsp. onion powder; 1 Tbsp. sugar; 1 brick Mozzarella cheese, grated

11 ingredients

8 steps

Ingredients

2 lb. chopped meat
1 jar Ragu sauce
1 large can tomato sauce
1 clove garlic
1 pkg. lasagna noodles
1 large onion
2 Tbsp. oregano
2 Tbsp. garlic powder
2 Tbsp. onion powder
1 Tbsp. sugar
1 brick Mozzarella cheese, grated

Directions

1

Brown meat. Add all ingredients, except noodles and cheese. Season to taste.
2

Simmer for at least 3 hours.
3

Do not skim off too much fat, or lasagna will be dry.
4

Cook noodles as directed on package, but add 1 tablespoon oil to prevent sticking.
5

Place in pan as follows:
6

layer of noodles and layer of cheese.
7

Repeat, ending with cheese.
8

Bake at 350° for 1/2 hour.