Lasagna
12 ingredients
13 steps
Ingredients
- 1 1/2 lb. ground chuck
- salt and pepper to taste
- 1 (8 oz.) pkg. lasagna noodles
- 1/2 onion, chopped
- 2 cans tomato paste
- 1 can tomato sauce
- 1 jar or can canned tomatoes
- garlic powder to taste
- 1 (12 oz.) carton cottage cheese
- 2 eggs
- 2 large bags Mozzarella cheese, shredded
- Parmesan cheese (as needed)
Directions
-
1Brown meat
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2with
-
3onions, salt and pepper.
-
4Drain.
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5Add tomato paste and
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6sauce,
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7tomatoes
-
8and garlic.
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9Bring to boil and let simmer for 1 hour (the longer it simmers the better it is).
-
10It may be
-
11necessary
-
12to
-
13add a little water if sauce is too thick. Cook noodles (put a small amount of cooking oil in water to keep the noodles from sticking.) Drain.
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