Lasagna

Name: Lasagna
Ingredients: 1 lb. ground beef; 1/4 c. olive oil; 1 c. chopped onion; 2 minced garlic cloves; 1 large (2 1/2 lbs.) can tomatoes; 2 (6 oz.) cans tomato paste; 2 tsp. salt; 1 tsp. dried basil; 1/2 c. parmesan cheese; 1/2 tsp. oregano; 1/4 tsp. pepper; 1/2 bay leaf; 1 c. chopped ripe olives; 8 oz. pkg. lasagna noodles; 1/2 lbs. mozzarella cheese; 3/4 lb. ricotta cheese

16 ingredients

6 steps

Ingredients

1 lb. ground beef
1/4 c. olive oil
1 c. chopped onion
2 minced garlic cloves
1 large (2 1/2 lbs.) can tomatoes
2 (6 oz.) cans tomato paste
2 tsp. salt
1 tsp. dried basil
1/2 c. parmesan cheese
1/2 tsp. oregano
1/4 tsp. pepper
1/2 bay leaf
1 c. chopped ripe olives
8 oz. pkg. lasagna noodles
1/2 lbs. mozzarella cheese
3/4 lb. ricotta cheese

Directions

1

Brown first 8 items.
2

Simmer till thick.
3

Add chopped olives. Cook noodles as directed on box.
4

Make 3 layers, alternate noodles, mozzarella, ricotta, meat sauce and parmesan cheese.
5

Ending with meat sauce and parmesan cheese.
6

Bake at 350° for 20-25 minutes.