Old Fashioned Partridge

9 ingredients
5 steps

Ingredients

  • 4 partridge breasts
  • 4 large onions
  • 12 lb peas
  • 1 glass white wine
  • 12 cup olive oil
  • 1 tablespoon lard
  • 1 cup stock (chicken)
  • salt and pepper
  • 8 small potatoes, boiled

Directions

  1. 1
    Fry all ingredients except potatoes, wine and stock.
  2. 2
    place in a casserole and gently cook for 1/4 an hour.
  3. 3
    add wine and broth and cook until tender.
  4. 4
    add potatoes and serve with vegetables of your choice.
  5. 5
    use the liquid to make a sauce and pour over partridges.

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