Lasagna

Name: Lasagna
Ingredients: 1 1/2 lb. ground beef; 3/4 lb. Italian sausage; 2 (15 oz.) cans tomato sauce; 1 (1 lb.) can stewed tomatoes; 2 (6 oz.) cans tomato paste; 2 Tbsp. each: basil and oregano; 1 clove garlic, minced or pressed; 1 Tbsp. lemon juice; 2 Tbsp. sugar; salt and pepper to taste; 15 oz. Ricotta cheese; 12 oz. small curd cottage cheese; 2 eggs, beaten; 1 1/2 lb. Mozzarella cheese; 1 c. Parmesan cheese, grated; 3/4 pkg. lasagna noodles

16 ingredients

3 steps

Ingredients

1 1/2 lb. ground beef
3/4 lb. Italian sausage
2 (15 oz.) cans tomato sauce
1 (1 lb.) can stewed tomatoes
2 (6 oz.) cans tomato paste
2 Tbsp. each: basil and oregano
1 clove garlic, minced or pressed
1 Tbsp. lemon juice
2 Tbsp. sugar
salt and pepper to taste
15 oz. Ricotta cheese
12 oz. small curd cottage cheese
2 eggs, beaten
1 1/2 lb. Mozzarella cheese
1 c. Parmesan cheese, grated
3/4 pkg. lasagna noodles

Directions

1

Brown and drain beef and sausage.
2

Make meat sauce in large saucepan with tomato sauce, tomatoes, tomato paste, basil, oregano, garlic, lemon juice, sugar, salt, pepper, beef and sausage.
3

Simmer over low heat, uncovered, for 30 to 40 minutes.