Lasagna

16 ingredients
6 steps

Ingredients

  • 3/4 lb. ground beef
  • 1 c. chopped onion
  • 1 tsp. minced garlic
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. dried oregano
  • 2 tsp. dried basil
  • 1 Tbsp. dried parsley
  • 1 (7 1/2 oz.) can tomatoes, cut up
  • 1 (6 oz.) can tomato paste
  • 1 (8 oz.) can tomato sauce
  • 9 lasagna noodles
  • 1 beaten egg
  • 2 c. ricotta cheese or cream-style cottage cheese, drained
  • 1/2 c. grated Parmesan cheese
  • 1 (8 oz.) pkg. shredded mozzarella cheese

Directions

  1. 1
    For meat sauce, in a large saucepan, cook meat, onion, and garlic until meat is brown and onion is tender.
  2. 2
    Drain fat.
  3. 3
    Stir in undrained tomatoes, tomato sauce, tomato paste, basil, salt, and pepper.
  4. 4
    Bring to boil, simmer, and cover.
  5. 5
    Meanwhile, cook lasagna noodles according to directions.
  6. 6
    For filling, combine egg, ricotta or cottage cheese, 1/4 c. of Parmesan cheese, and parsley flakes.

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