Lasagna

6 ingredients
7 steps

Ingredients

  • 8 oz. lasagna noodles, cooked and drained
  • tomato-meat sauce
  • 16 oz. Ricotta cheese or cottage cheese
  • 1 Tbsp. oil
  • 16 oz. Mozzarella cheese
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Combine noodles with oil.
  3. 3
    Spread about 1/2 cup sauce in a 13 x 9 x 2-inch baking pan or dish.
  4. 4
    Make a layer each of noodles, Ricotta cheese, Mozzarella cheese, tomato-meat sauce and Parmesan cheese.
  5. 5
    Repeat twice.
  6. 6
    Bake 45 minutes.
  7. 7
    Let stand 15 minutes before serving.

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