Lasagna

4 ingredients
6 steps

Ingredients

  • 2 (3 lb.) jars spaghetti sauce
  • 1 (1 lb.) pkg. lasagna noodles, cooked for 15 to 20 minutes and drained
  • Mozzarella cheese, grated (about 1 lb.)
  • 2 lb. Ricotta cheese

Directions

  1. 1
    Put sauce on bottom of a 12 x 16-inch pan.
  2. 2
    Place cooked lasagna in a layer.
  3. 3
    Sprinkle a lot of Mozzarella cheese on noodles, then dot with Ricotta cheese.
  4. 4
    Spread sauce again, then repeat.
  5. 5
    End up with sauce.
  6. 6
    Bake at 350° for 25 minutes.

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