Lasagna

Name: Lasagna
Ingredients: 1 - 1/2 lb of ground beef, browned and drained; 1 jar (1 lb 10 oz) Ragu Spaghetti sauce; 1 chopped onion; 1 (4 oz) can of green chilies (peppers); 1 (4 oz) can of sliced mushrooms; 1 lb carton of cottage cheese; 1 pkg of lasagna noodles; 1 lb of grated Colby cheese; 1 lb of grated mozzarella cheese; Parmesan cheese

10 ingredients

7 steps

Ingredients

1 - 1/2 lb of ground beef, browned and drained
1 jar (1 lb 10 oz) Ragu Spaghetti sauce
1 chopped onion
1 (4 oz) can of green chilies (peppers)
1 (4 oz) can of sliced mushrooms
1 lb carton of cottage cheese
1 pkg of lasagna noodles
1 lb of grated Colby cheese
1 lb of grated mozzarella cheese
Parmesan cheese

Directions

1

Do Not Cook Noodles.
2

Spray a 9 1/2 inch x 13 inch pan with Pam.
3

Then put some meat sauce on the bottom, then a layer of noodles, a layer of cottage cheese, a layer of each of the Colby cheese, a layer of mozzarella cheese.
4

Continue to make layers until all of sauce, cottage cheese and other cheeses are used up, making sure there is a layer of Colby and mozzarella cheese on top. Sprinkle this with parmesan cheese.
5

Cover with foil (that has been sprayed with Pam).
6

Bake 1 hour at 375°.
7

Take foil off for last 15 minutes of baking.