Lasagna

15 ingredients
9 steps

Ingredients

  • 1 lb. hamburger
  • 1 onion, diced
  • 1 Tbsp. oregano
  • 1 Tbsp. parsley flakes
  • 1/2 tsp. garlic salt
  • 1/4 c. green pepper, diced
  • 1 small can mushrooms
  • 1 small can tomato sauce
  • 1 c. canned tomatoes
  • 8 oz. cottage cheese
  • 8 oz. Mozzarella cheese
  • 8 oz. Cheddar cheese
  • salt to taste (optional)
  • 8 oz. lasagna noodles
  • 1 small jar Ragu spaghetti sauce

Directions

  1. 1
    Brown hamburger, onion and pepper; drain grease drippings.
  2. 2
    Add oregano, parsley flakes, garlic salt, mushrooms, spaghetti sauce, tomato sauce and tomatoes; let simmer.
  3. 3
    Grate Mozzarella cheese and Cheddar cheese; set aside.
  4. 4
    Cook lasagna noodles as per package directions.
  5. 5
    Grease a 9 x 12-inch pan.
  6. 6
    Begin with sauce (about 3/4 cup), then a layer of noodles, cottage cheese, Mozzarella cheese and Cheddar cheese.
  7. 7
    Alternate in this way, ending with sauce on top.
  8. 8
    Bake at 400° for approximately 45 minutes.
  9. 9
    Slice and serve.

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