Lasagna

Name: Lasagna
Ingredients: 1 lb. Italian sausage or ground beef; 1 clove garlic, minced; 1 Tbsp. basil; 1 qt. can tomatoes; 2 (6 oz.) cans tomato paste; 10 oz. lasagna noodles; 2 eggs; 3 c. fresh Ricotta cheese or cottage cheese; 1/2 c. Parmesan cheese; 2 Tbsp. parsley flakes; 1 tsp. salt; 1/2 tsp. pepper; 1 lb. Mozzarella cheese

13 ingredients

7 steps

Ingredients

1 lb. Italian sausage or ground beef
1 clove garlic, minced
1 Tbsp. basil
1 qt. can tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagna noodles
2 eggs
3 c. fresh Ricotta cheese or cottage cheese
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese

Directions

1

Brown meat; spoon off excess fat.
2

Add next 4 ingredients. Simmer, uncovered, 30 minutes.
3

Cook noodles in large amount of boiling, salted water.
4

(Add 1 tablespoon cooking oil to noodles to keep them from sticking together.)
5

Drain noodles when tender. Beat eggs; add remaining ingredients.
6

Layer half of noodles, Ricotta filling, half of cheese and half of meat sauce.
7

Bake at 375° for 30 minutes.