Swedish Rice Ring

8 ingredients
6 steps

Ingredients

  • 2 envelopes unflavored gelatin
  • 1/4 c. cold water
  • 1/2 c. uncooked long grain rice
  • 3 c. milk
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 c. whipping cream or lite Cool Whip
  • fresh or frozen sweetened strawberries

Directions

  1. 1
    Soften gelatin in water. Set aside.
  2. 2
    In heavy 2 quart pan, bring rice, milk, sugar and salt to a boil, stirring occasionally. Reduce heat and cover.
  3. 3
    Cook over low heat until rice is tender, about 20 minutes. Remove from heat.
  4. 4
    Add gelatin, stirring until dissolved.
  5. 5
    Cover.
  6. 6
    Chill until partially set.

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