Lasagna

Name: Lasagna
Ingredients: 1 lb. Italian Sausage or ground beef; 1 clove minced garlic; 1 Tbsp. chopped parsley; 1 Tbsp. basil; 1 1/2 tsp. salt; 1 (16 oz.) can tomatoes; 2 (6 oz.) cans tomatoes; 1 (10 oz.) lasagna noodles; 1 tsp. salt; 2 eggs beaten; 1/2 tsp. black pepper; 2 Tbsp. chopped parsley; 1/3 c. Parmesan cheese; 1 lb. Mozzarella Cheese, sliced thin

14 ingredients

10 steps

Ingredients

1 lb. Italian Sausage or ground beef
1 clove minced garlic
1 Tbsp. chopped parsley
1 Tbsp. basil
1 1/2 tsp. salt
1 (16 oz.) can tomatoes
2 (6 oz.) cans tomatoes
1 (10 oz.) lasagna noodles
1 tsp. salt
2 eggs beaten
1/2 tsp. black pepper
2 Tbsp. chopped parsley
1/3 c. Parmesan cheese
1 lb. Mozzarella Cheese, sliced thin

Directions

1

Brown meat, slowly and drain off excess grease.
2

Add garlic, (1 Tbsp.) parsley, basil, 1 1/2 tsp. salt, tomatoes and tomato paste. Simmer uncovered until thickened - about 45 minutes.
3

Cook noodles in boiling salted water until tender (10 -12 minutes).
4

Drain and rinse in cold water.
5

Combine eggs, pepper, parsley, and parmesan cheese.
6

Spoon 1/2 noodles into buttered 13 x 9 x 2 baking pan. Spoon 1/2 of egg mixture over noodles.
7

Layer 1/2 of Mozzarella cheese slices over mixture.
8

Spread 1/2 of meat mixture over cheese.
9

Repeat layers once.
10

Bake at 375 degrees for 30 minutes.