Tomatillo Posole

Name: Tomatillo Posole
Ingredients: 1 can (16 ounces) posole, drained; 1 can (14 3/4 ounces) creamed corn; 1 cup canned chicken broth; 2 canned chipotle chile peppers in adobo, chopped plus; 2 teaspoons canning sauce; 1 can (12 ounces) tomatillos, drained and coarsely chopped; 1 can (4 ounces) small or medium shrimp, drained, optional; 1/4 cup chopped cilantro

8 ingredients

1 steps

Ingredients

1 can (16 ounces) posole, drained
1 can (14 3/4 ounces) creamed corn
1 cup canned chicken broth
2 canned chipotle chile peppers in adobo, chopped plus
2 teaspoons canning sauce
1 can (12 ounces) tomatillos, drained and coarsely chopped
1 can (4 ounces) small or medium shrimp, drained, optional
1/4 cup chopped cilantro

Directions

1

{"0":"Preparation Time: Approximately 15 minutes","2":"Cook Time: Approximately 15 minutes","4":"Preparation:","5":"Combine posole, corn, broth, chipotle peppers and sauce in a medium saucepan; bring to a boil over a high heat. Stir in the tomatillos and reduce heat; simmer for 5 minutes, stirring occasionally. Add shrimp and heat through. Serve in soup bowls topped with cilantro.","6":"Servings: 4","8":"Nutritional Information Per Serving:","9":"Calories 210; Fat 3g; Cholesterol 0mg; Sodium 860mg; Carbohydrate 41g; Fiber 5g; Protein 5g."}