Lasagna

14 ingredients
11 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 tsp. minced garlic (1 clove)
  • 1 Tbsp. parsley flakes
  • 1 Tbsp. dried basil leaves
  • 1 1/2 tsp. salt
  • 1 (16 oz.) can peeled tomatoes
  • 1 (12 oz.) can tomato paste
  • 1 (8 oz.) pkg. lasagna, cooked al dente
  • 1 (24 oz.) carton large curd cottage cheese
  • 2 eggs, beaten
  • 1/2 tsp. pepper
  • 2 Tbsp. parsley flakes
  • 1/2 c. Parmesan cheese
  • 12 oz. sliced Mozzarella cheese

Directions

  1. 1
    In a large saucepan, brown ground beef; drain.
  2. 2
    Add garlic, parsley, basil, salt, tomatoes and tomato paste.
  3. 3
    Bring to a boil; reduce heat.
  4. 4
    Simmer, uncovered, for 30 minutes, stirring frequently.
  5. 5
    Combine cottage cheese, eggs, pepper, parsley flakes and Parmesan cheese.
  6. 6
    Grease a 13 x 9 x 2-inch baking dish. Spread a thin layer of the tomato sauce in the bottom of pan. Place a layer of noodles in dish; spread 1/2 the cottage cheese mixture over noodles.
  7. 7
    Layer with 1/2 the Mozzarella; top with 1/2 the sauce mixture.
  8. 8
    Repeat process, topping with noodles and covering with sauce.
  9. 9
    Bake, uncovered, at 375° for 30 to 40 minutes.
  10. 10
    Serves 8 to 10.
  11. 11
    Freezes (before baking) well.

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