Mustard Glaze

Directions

1. 1
   Combine ingredients.
2. 2
   Brush mixture on ham (or other meat, vegetables, etc.) frequently during the last hour of baking. Makes 1 cup (enough for 10 to 15 pounds ham).
3. 3
   Can use glaze on roasted chicken, turkey or as a dipping sauce for shrimp or chicken nuggets.