Bacon-Stuffed Eggs

Name: Bacon-Stuffed Eggs
Ingredients: 1 dozen cooked eggs; 3/4 cup light mayonnaise; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup instant potato flakes; Garnish: fresh dill sprigs; 2/3 cup (8 slices) bacon, crumbled; 3 tablespoons pickle relish; 1/4 cup chopped fresh chives

10 ingredients

2 steps

Ingredients

1 dozen cooked eggs
3/4 cup light mayonnaise
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup instant potato flakes
Garnish: fresh dill sprigs
2/3 cup (8 slices) bacon, crumbled
3 tablespoons pickle relish
1/4 cup chopped fresh chives

Directions

1

Cut eggs in half lengthwise. Remove yolks. Process yolks, mayonnaise, and next 4 ingredients in a food processor until smooth, stopping to scrape down sides. Stir in crumbled bacon, pickle relish and chop chives into mixture.
2

Spoon filling into egg whites. Cover and chill up to 8 hours. Garnish, if desired.