Lasagna
14 ingredients
7 steps
Ingredients
- 1 lb. ground beef
- 2 to 3 cloves minced garlic
- 3 (6 oz.) cans tomato paste
- 1 3/4 c. water
- 1 (4 oz.) can sliced mushrooms, drained
- 2 bay leaves
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. Italian seasoning
- 1/4 tsp. whole oregano
- 6 lasagna noodles
- 1 (12 oz.) carton cottage cheese
- 1 (8 oz.) carton sour cream
- 2 1/2 c. (10 oz.) Mozzarella cheese, divided
Directions
-
1Cook beef and garlic in a skillet until brown; drain.
-
2Stir in paste and next 7 ingredients.
-
3Cover, reduce heat and simmer 30 minutes.
-
4Remove bay leaves.
-
5Cook noodles according to directions and omit salt.
-
6Drain.
-
7Combine cottage cheese and sour cream; stir well.
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