Lasagna

14 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 2 to 3 cloves minced garlic
  • 3 (6 oz.) cans tomato paste
  • 1 3/4 c. water
  • 1 (4 oz.) can sliced mushrooms, drained
  • 2 bay leaves
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. Italian seasoning
  • 1/4 tsp. whole oregano
  • 6 lasagna noodles
  • 1 (12 oz.) carton cottage cheese
  • 1 (8 oz.) carton sour cream
  • 2 1/2 c. (10 oz.) Mozzarella cheese, divided

Directions

  1. 1
    Cook beef and garlic in a skillet until brown; drain.
  2. 2
    Stir in paste and next 7 ingredients.
  3. 3
    Cover, reduce heat and simmer 30 minutes.
  4. 4
    Remove bay leaves.
  5. 5
    Cook noodles according to directions and omit salt.
  6. 6
    Drain.
  7. 7
    Combine cottage cheese and sour cream; stir well.

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