Lasagna

10 ingredients
7 steps

Ingredients

  • 3/4 lb. lasagna noodles
  • 2 lb. ground beef
  • 1 c. diced onions
  • 2 c. water
  • 1 tsp. sugar
  • 1 (8 oz.) tomato paste
  • 1 tsp. pepper
  • 2 tsp. salt
  • 1 1/2 lb. Mozzarella cheese
  • 1 lb. cottage cheese

Directions

  1. 1
    Cook ground beef and onion until meat lightly browns.
  2. 2
    Drain off fat.
  3. 3
    Add water, tomato paste, sugar, salt and pepper.
  4. 4
    Bring to boil, then let simmer 2 to 3 hours.
  5. 5
    Stir occasionally.
  6. 6
    Cook lasagna until tender.
  7. 7
    Drain and wash with cool water until able to handle.

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