Best Beef Goulash

Directions

1. 1
   In a 4-quart microwavable casserole, combine beef, 2 cups water, onion soup mix, mushrooms, paprika and caraway seed. Cover with lid.
2. 2
   Cook in microwave at High for 10 minutes and at Low for 55 to 60 minutes.
3. 3
   Stir twice.
4. 4
   To complete: blend cornstarch with remaining 1/4 cup water until smooth.
5. 5
   Stir into dish.
6. 6
   Cook, uncovered, at Low for 3 minutes or until thickened. Yield:
7. 7
   6 to 8 servings.