Yummy Spinach Casserole

8 ingredients
7 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 2 eggs
  • 1 can cream of celery soup
  • 1 scant cup mayo
  • 1 c. grated Cheddar cheese
  • 1 tsp. lemon juice
  • 15 Ritz crackers, crumbled
  • 1/2 stick margarine

Directions

  1. 1
    Cook and drain spinach.
  2. 2
    Beat whole eggs until fluffy. Combine all ingredients except crackers and margarine.
  3. 3
    Pour spinach mixture into greased 7 1/2 x 12-inch casserole dish.
  4. 4
    Mix cracker crumbs in melted butter.
  5. 5
    Sprinkle on top of spinach mixture.
  6. 6
    Bake at 350° for 40 to 50 minutes.
  7. 7
    Watch it disappear!!

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