Yummy Spinach Casserole
8 ingredients
7 steps
Ingredients
- 2 pkg. frozen chopped spinach
- 2 eggs
- 1 can cream of celery soup
- 1 scant cup mayo
- 1 c. grated Cheddar cheese
- 1 tsp. lemon juice
- 15 Ritz crackers, crumbled
- 1/2 stick margarine
Directions
-
1Cook and drain spinach.
-
2Beat whole eggs until fluffy. Combine all ingredients except crackers and margarine.
-
3Pour spinach mixture into greased 7 1/2 x 12-inch casserole dish.
-
4Mix cracker crumbs in melted butter.
-
5Sprinkle on top of spinach mixture.
-
6Bake at 350° for 40 to 50 minutes.
-
7Watch it disappear!!
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