Lasagna

8 ingredients
4 steps

Ingredients

  • 1 c. onions, chopped
  • 1 garlic clove, chopped
  • 1 green pepper, chopped
  • 1/4 tsp. oregano
  • 1 lb. ground chuck
  • 1 (28 oz.) can Italian tomatoes
  • 1 (8 oz.) can tomato sauce
  • 1 (6 oz.) can tomato paste

Directions

  1. 1
    Cook the first 4 ingredients in 3 tablespoons oil until soft, but not brown.
  2. 2
    Add meat and stir until meat loses red color.
  3. 3
    Add tomatoes, tomato sauce and tomato paste.
  4. 4
    Cook for 1 hour.

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