Lasagna

Name: Lasagna
Ingredients: 3/4 c. onion; 2 cloves garlic; 2 Tbsp. olive oil; 52 oz. pasta sauce; 16 oz. Ricotta cheese; 10 oz. pkg. frozen spinach, thawed and drained; 1 lb. Mozzarella cheese; 1/2 c. Parmesan cheese; 2 eggs; 1 lb. cooked lasagna noodles; 1 1/2 lb. ground Italian sausage, browned

11 ingredients

12 steps

Ingredients

3/4 c. onion
2 cloves garlic
2 Tbsp. olive oil
52 oz. pasta sauce
16 oz. Ricotta cheese
10 oz. pkg. frozen spinach, thawed and drained
1 lb. Mozzarella cheese
1/2 c. Parmesan cheese
2 eggs
1 lb. cooked lasagna noodles
1 1/2 lb. ground Italian sausage, browned

Directions

1

In large pan, cook onion and garlic in oil.
2

Add pasta sauce and sausage.
3

Simmer 15 minutes.
4

In a bowl, mix Ricotta, spinach, Mozzarella, Parmesan and eggs.
5

In a 15 x 9-inch baking dish, layer 2 cups sauce, half the lasagna, half the cheeses, remaining lasagna and sauce.
6

Cover.
7

Bake at 350° for 45 minutes, or until hot.
8

Uncover.
9

Top with remaining cheeses.
10

Bake at 350°
11

for 15 minutes.
12

Let stand 15 minutes.