Lasagna

Name: Lasagna
Ingredients: 1 lb. ground beef or turkey; 1 Tbsp. parsley flakes; 1 1/2 tsp. salt; 2 (6 oz.) cans tomato paste; 1 Tbsp. ground basil; 1 (No. 1) can tomatoes; 1 clove garlic; 3 c. cottage cheese; 2 Tbsp. parsley flakes; 1 lb. Mozzarella cheese; 2 beaten eggs; 1/2 tsp. pepper; 1/2 c. Parmesan cheese; noodles

14 ingredients

10 steps

Ingredients

1 lb. ground beef or turkey
1 Tbsp. parsley flakes
1 1/2 tsp. salt
2 (6 oz.) cans tomato paste
1 Tbsp. ground basil
1 (No. 1) can tomatoes
1 clove garlic
3 c. cottage cheese
2 Tbsp. parsley flakes
1 lb. Mozzarella cheese
2 beaten eggs
1/2 tsp. pepper
1/2 c. Parmesan cheese
noodles

Directions

1

Brown meat and drain fat.
2

Add 1 tablepsoon parsley, 1 1/2 teaspoons salt, tomato paste, 1 tablespoon basil, tomatoes and chopped garlic clove.
3

Simmer until thick (about 45 to 60 minutes).
4

Cook noodles until tender, drain and rinse in cold water.
5

Combine cottage cheese, eggs, 2 tablespoon parsley, pepper and Parmesan cheese; mix well.
6

Place half of cooked noodles in 9 x 13-inch baking dish and spread half of cheese mixture over noodles.
7

Add half of grated Mozzarella and half of meat sauce; repeat layers.
8

Bake at 375° for 30 minutes.
9

Let stand for 15 minutes and cut into squares.
10

Enjoy!