Lasagna

10 ingredients
5 steps

Ingredients

  • 3/4 lb. lasagna noodles
  • 2 lb. ground chuck
  • 1 medium onion
  • 1 pinch garlic
  • 1 1/2 c. tomato paste
  • 1/2 c. water
  • 1/2 tsp. sugar
  • 1 pinch oregano
  • salt and pepper
  • 3/4 lb. cheese, grated

Directions

  1. 1
    Cook noodles in boiling, salted water until tender.
  2. 2
    Drain and set aside.
  3. 3
    Brown meat; pour off excess grease.
  4. 4
    Add onions, garlic, tomato paste and seasonings to meat.
  5. 5
    Let simmer about 15 minutes to develop flavor.

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