Lasagna

Name: Lasagna
Ingredients: 1 1/2 to 2 lb. ground chuck beef; 1 large jar Ragu mushroom spaghetti sauce; 1 (8 oz.) pkg. sliced Mozzarella cheese; 1 (8 oz.) pkg. sliced Swiss cheese; grated Parmesan cheese; 1 (8 oz.) pkg. lasagna noodles; 1 small can sliced mushrooms

7 ingredients

7 steps

Ingredients

1 1/2 to 2 lb. ground chuck beef
1 large jar Ragu mushroom spaghetti sauce
1 (8 oz.) pkg. sliced Mozzarella cheese
1 (8 oz.) pkg. sliced Swiss cheese
grated Parmesan cheese
1 (8 oz.) pkg. lasagna noodles
1 small can sliced mushrooms

Directions

1

Cook lasagna noodles according to package directions.
2

(Enough for 3 layers in 9 x 13-inch baking dish.)
3

Brown ground beef and mushrooms.
4

Drain.
5

Add jar of spaghetti sauce and heat in skillet until hot.
6

Layer in baking dish, beginning with meat sauce first, followed by a layer of noodles, Mozzarella cheese (alternate with Swiss cheese) and sprinkled with Parmesan.
7

Continue to layer until pan is full, topping with either Swiss or Mozzarella cheese. Bake for 30 minutes at 350°.