Lasagna
12 ingredients
11 steps
Ingredients
- 1 lb. pork sausage
- 1 1/2 lb. ground beef
- 1 can tomato soup
- 24 oz. tomato sauce
- 4 oz. mushroom stems and pieces, drained
- 1 (3 oz.) dry spaghetti sauce seasoning mix
- 1 medium onion, diced
- 1 tsp. salt
- 8 oz. lasagna noodles, cooked
- 12 oz. carton creamed cottage cheese
- 8 oz. shredded Mozzarella cheese
- 1/2 c. grated Parmesan cheese
Directions
-
1Crumble sausage and ground beef, brown and drain.
-
2Stir in soup, tomato sauce, mushrooms, onion, seasoning mix and salt.
-
3Mix well.
-
4Layer in 9 x 12-inch pan: 1/3 cooked noodles, 1/3 meat mixture, 1/2 cottage cheese and 1/2 Mozzarella cheese.
-
5Repeat layers.
-
6On third layer of noodles, spread last 1/3 meat mixture and sprinkle with Parmesan cheese.
-
7Microwave for 20 to 25 minutes on Roast or until hot in center.
-
8Let stand for 10 minutes.
-
9Cut and serve.
-
10Can be baked in regular oven for 45 to 60 minutes at 350°.
-
11Makes 9 servings.
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