Lasagna

12 ingredients
11 steps

Ingredients

  • 1 lb. pork sausage
  • 1 1/2 lb. ground beef
  • 1 can tomato soup
  • 24 oz. tomato sauce
  • 4 oz. mushroom stems and pieces, drained
  • 1 (3 oz.) dry spaghetti sauce seasoning mix
  • 1 medium onion, diced
  • 1 tsp. salt
  • 8 oz. lasagna noodles, cooked
  • 12 oz. carton creamed cottage cheese
  • 8 oz. shredded Mozzarella cheese
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Crumble sausage and ground beef, brown and drain.
  2. 2
    Stir in soup, tomato sauce, mushrooms, onion, seasoning mix and salt.
  3. 3
    Mix well.
  4. 4
    Layer in 9 x 12-inch pan: 1/3 cooked noodles, 1/3 meat mixture, 1/2 cottage cheese and 1/2 Mozzarella cheese.
  5. 5
    Repeat layers.
  6. 6
    On third layer of noodles, spread last 1/3 meat mixture and sprinkle with Parmesan cheese.
  7. 7
    Microwave for 20 to 25 minutes on Roast or until hot in center.
  8. 8
    Let stand for 10 minutes.
  9. 9
    Cut and serve.
  10. 10
    Can be baked in regular oven for 45 to 60 minutes at 350°.
  11. 11
    Makes 9 servings.

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