Flaky Fruit Dessert

6 ingredients
2 steps

Ingredients

  • 1 can (21 ounces) fruit pie filling of your choice
  • 1 teaspoon lemon juice
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, softened
  • 1 teaspoon ground cinnamon
  • 2 cups cornflakes

Directions

  1. 1
    In a bowl, combine pie filling and lemon juice. Transfer to a lightly greased 1-qt. baking dish.
  2. 2
    In another bowl, combine brown sugar, butter and cinnamon; add cornflakes. Spread over filling. Bake at 350° for 15-20 minutes or until heated through. Serve warm.

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