Lasagna

8 ingredients
8 steps

Ingredients

  • Tomato Sauce (recipe follows)
  • lasagna noodles
  • 3/4 lb. Ricotta cheese
  • 1 Tbsp. parsley
  • 1 tsp. oregano
  • 3/4 c. Parmesan cheese
  • 3/4 lb. grated Mozzarella cheese
  • 1 egg

Directions

  1. 1
    Make tomato sauce.
  2. 2
    Cook lasagna noodles according to directions; drain.
  3. 3
    Place in layers in 13 x 9-inch oblong pan, beginning and ending with tomato sauce.
  4. 4
    Layer sauce, single layer of noodles and a mixture of last 6 ingredients.
  5. 5
    Bake 30 minutes at 350°.
  6. 6
    Let stand 15 minutes.
  7. 7
    Cut in squares and serve with meatballs, if desired.
  8. 8
    Serves 6 to 8.

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