Lasagna

Name: Lasagna
Ingredients: 2 lb. ground beef; 2 (8 oz.) cans tomato sauce; 2 (12 oz.) cans tomato paste; 2 tsp. salt; 1/2 tsp. pepper; 1 (24 oz.) carton small curd cottage cheese; 1/2 c. grated Parmesan cheese; 2 cloves garlic, minced; 1 1/2 tsp. oregano; 9 uncooked lasagna noodles; 9 slices Mozzarella cheese

11 ingredients

8 steps

Ingredients

2 lb. ground beef
2 (8 oz.) cans tomato sauce
2 (12 oz.) cans tomato paste
2 tsp. salt
1/2 tsp. pepper
1 (24 oz.) carton small curd cottage cheese
1/2 c. grated Parmesan cheese
2 cloves garlic, minced
1 1/2 tsp. oregano
9 uncooked lasagna noodles
9 slices Mozzarella cheese

Directions

1

Cook noodles as directed.
2

Brown ground beef and garlic in large skillet; drain.
3

Mix tomato sauce, tomato paste, salt, oregano and pepper with ground beef.
4

Cover, simmer for 20 minutes. In 9 x 13-inch pan, layer the following:
5

3 noodles, 1/3 meat mixture, 1/2 cottage cheese and 3 slices Mozzarella cheese.
6

Repeat the first 3 layers, then layer 3 noodles, 1/3 meat mixture and 3 slices cheese.
7

Then top with Parmesan cheese.
8

Bake at 350° for 30 to 45 minutes until top is golden brown.