Salmon Brie Bake

Name: Salmon Brie Bake
Ingredients: 8 ounces brie cheese (or roughly similar); 1 loaf sourdough bread (great for using up stale bread) or 1 loaf French bread (great for using up stale bread); 16 ounces canned salmon; 1 cup grated parmesan cheese; 8 eggs; 32 ounces half-and-half cream; 1 pinch salt; 4 scallions

8 ingredients

7 steps

Ingredients

8 ounces brie cheese (or roughly similar)
1 loaf sourdough bread (great for using up stale bread) or 1 loaf French bread (great for using up stale bread)
16 ounces canned salmon
1 cup grated parmesan cheese
8 eggs
32 ounces half-and-half cream
1 pinch salt
4 scallions

Directions

1

Cut the brie into 1-inch cubes. You may want to remove the rind, but this is not necessary.
2

Cube the bread likewise.
3

Chop the scallions.
4

Combine the cheeses and bread in a large bowl. Spread out in a baking dish.
5

Whisk the eggs, half and half and salt. Pour the egg mixture over the salmon.
6

Refrigerate for four hours (optional).
7

Bake for 50 minutes in a pre-heated 350 degree oven.