Chocolate Eclair

5 ingredients
5 steps

Ingredients

  • 1/2 box graham crackers
  • 2 small boxes instant vanilla pudding
  • 3 c. milk
  • 1 large carton Cool Whip
  • 1 can Duncan Hines chocolate icing

Directions

  1. 1
    Mix pudding with milk; mix for 2 minutes.
  2. 2
    Fold in Cool Whip. Layer graham crackers and pudding mix.
  3. 3
    Layer crackers 3 times and pudding mix 2 times.
  4. 4
    Melt icing in microwave for 1 minute and pour over the top layer (graham crackers).
  5. 5
    Refrigerate.

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