Lasagna

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. cooked and drained ground beef
  • 1 can tomato paste
  • 2 small cans tomato sauce
  • 2 tsp. garlic salt
  • 1 tsp. oregano
  • 2 c. small curd cottage cheese
  • 12 oz. shredded Mozzarella cheese
  • 12 oz. lasagna noodles, cooked and drained

Directions

  1. 1
    Heat the oven to 350°.
  2. 2
    Add the paste, sauce and seasonings to the meat.
  3. 3
    Layer the noodles, meat, Mozzarella cheese and cottage cheese in a 9 x 13-inch pan.
  4. 4
    Begin and end with the meat mixture. Bake for 45 minutes.
  5. 5
    Let your lasagna stand for 15 minutes before cutting into 3-inch squares.
  6. 6
    Makes 8 servings.

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