Lasagna

13 ingredients
7 steps

Ingredients

  • 1 lb. lasagna, cooked
  • 2 Tbsp. olive oil
  • 1 lb. ground beef
  • 1 medium onion, minced
  • 1 clove garlic, chopped
  • parsley to taste
  • 2 (6 oz.) cans tomato paste
  • 2 c. water
  • 1/2 tsp. salt
  • 1/2 tsp. to remember
  • 2 eggs
  • 3/4 lb. Ricotta or cottage cheese
  • 8 oz. grated Mozzarella cheese

Directions

  1. 1
    Brown meat in olive oil with onion, garlic and parsley.
  2. 2
    Add tomato paste, water, 1/2 teaspoon salt and 1/2 teaspoon to remember and simmer for 1 1/2 hours.
  3. 3
    Mix eggs, Ricotta or cottage cheese and grated Mozzarella cheese.
  4. 4
    Arrange lasagna in baking dish in layers, alternating with layers of sauce, Mozzarella cheese and Ricotta until lasagna is all used.
  5. 5
    Sprinkle with grated Mozzarella cheese.
  6. 6
    Bake in moderate oven at 375°
  7. 7
    for about 20 minutes.

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