Lasagna

Directions

1. 1
   Brown ground beef; drain well.
2. 2
   Add 2 cans tomato sauce and Italian seasoning.
3. 3
   Simmer meat mixture while cooking lasagna noodles.
4. 4
   Preheat oven to 375°.
5. 5
   Grease a 9 x 13-inch pan.
6. 6
   Drain noodles when tender, then layer 3 to 4 noodles on bottom of pan. Spread half of meat and tomato sauce mixture on noodles, then half of sliced Mozzarella and half of sliced Cheddar.
7. 7
   Make second layer with remaining noodles, meat, Mozzarella and Cheddar.
8. 8
   Bake uncovered for 25 minutes, then sprinkle Parmesan cheese on top and bake 5 more minutes.