Lasagna

Name: Lasagna
Ingredients: 1 1/2 lb. ground beef; 1/4 c. celery; 1 medium onion; 2 (16 oz.) cans of tomatoes; 1 (6 oz.) can tomato paste; 2 tsp. salt; 1/8 to 1/4 tsp. cayenne pepper; 1 bay leaf; 1/2 tsp. oregano; 2 c. cottage cheese; 1 lb. mozzarella cheese; 1/3 c. grated Parmesan cheese; 1 (8 oz.) pkg. lasagna or bread noodles

13 ingredients

11 steps

Ingredients

1 1/2 lb. ground beef
1/4 c. celery
1 medium onion
2 (16 oz.) cans of tomatoes
1 (6 oz.) can tomato paste
2 tsp. salt
1/8 to 1/4 tsp. cayenne pepper
1 bay leaf
1/2 tsp. oregano
2 c. cottage cheese
1 lb. mozzarella cheese
1/3 c. grated Parmesan cheese
1 (8 oz.) pkg. lasagna or bread noodles

Directions

1

Grease 1 (4-quart) or 2 (2-quart) baking dishes.
2

Cook celery, onion and garlic in fat drippings until tender.
3

Add ground beef and brown until crumbly but not hard.
4

Pour off drippings.
5

Add tomatoes, tomato paste, salt, cayenne pepper and bay leaf.
6

Cook slowly for 20 minutes.
7

Remove bay leaf.
8

Cook noodles in boiling, salted water until tender.
9

Arrange half of the noodles in the baking dish.
10

Pour half the sauce over noodles. Cover with a layer of cottage cheese and mozzarella cheese. Repeat with remaining noodles, sauce and cheese.
11

Bake at 350° for 30 minutes.