Raw Vegan "Pad Thai"

Name: Raw Vegan "Pad Thai"
Ingredients: 2 (12 ounce) packagessea tangle kelp noodles, soaked in warm water to soften and loosen; 1 large daikon radish, spiraled into a spaghetti-type shape; 23 cup raw tahini; 2 tablespoons Braggs liquid aminos or 2 tablespoons coconut aminos; 1 large lime, juiced; 1 jalapeno, coarsely chopped; 2 large garlic cloves, coarsely chopped; 1 inch piece ginger, coarsely chopped; 3 dates, coarsely chopped; 13-12 cup water, for thinning sauce; 2 cups shredded red cabbage; 1 large carrot, cut into matchsticks; 5 green onions, sliced on the diagonal; 14 cup chopped fresh cilantro, for garnish; sesame seeds, for garnish

15 ingredients

1 steps

Ingredients

2 (12 ounce) packagessea tangle kelp noodles, soaked in warm water to soften and loosen
1 large daikon radish, spiraled into a spaghetti-type shape
23 cup raw tahini
2 tablespoons Braggs liquid aminos or 2 tablespoons coconut aminos
1 large lime, juiced
1 jalapeno, coarsely chopped
2 large garlic cloves, coarsely chopped
1 inch piece ginger, coarsely chopped
3 dates, coarsely chopped
13-12 cup water, for thinning sauce
2 cups shredded red cabbage
1 large carrot, cut into matchsticks
5 green onions, sliced on the diagonal
14 cup chopped fresh cilantro, for garnish
sesame seeds, for garnish

Directions

1

["Spiralize your daikon and soak your kelp noodles in warm--not hot--water until softened and easily untangled.", "Drain and throw both \"noodles\"" into a bowl large enough for all ingredients to mix well.""