Lasagna

Name: Lasagna
Ingredients: 3 onions, chopped; 2 Tbsp. butter; 4 oz. red wine; 1 tsp. basil; 1 c. tomato puree; 1 green pepper, chopped; pepper to taste; 1 tsp. nutmeg, ground (fresh); 2 garlic cloves, chopped; 1 lb. beef, chopped (lean); 2 Tbsp. olive oil; 1 c. tomato paste; 2 c. tomato juice; 2 stalks celery, chopped; 12 ribbons lasagna; 1/2 lb. Mozzarella cheese; Parmesan cheese; 8 oz. Ricotta cheese

18 ingredients

6 steps

Ingredients

3 onions, chopped
2 Tbsp. butter
4 oz. red wine
1 tsp. basil
1 c. tomato puree
1 green pepper, chopped
pepper to taste
1 tsp. nutmeg, ground (fresh)
2 garlic cloves, chopped
1 lb. beef, chopped (lean)
2 Tbsp. olive oil
1 c. tomato paste
2 c. tomato juice
2 stalks celery, chopped
12 ribbons lasagna
1/2 lb. Mozzarella cheese
Parmesan cheese
8 oz. Ricotta cheese

Directions

1

In heavy saucepan, cook onions and garlic in butter and olive oil.
2

When limp but not brown, add beef and cook, stirring frequently, until well done.
3

Add wine; cover tightly and steam for 5 minutes.
4

Add basil, tomato paste, puree and juice.
5

Add green pepper, celery, pepper and nutmeg; cook for 10 minutes. Boil lasagna in water for 15 minutes.
6

Plunge in cold water for ease in handling, then drain.