Lasagna

5 ingredients
9 steps

Ingredients

  • 1/2 lb. lasagna noodles
  • 12 slices Kraft Swiss cheese
  • 1 (14 oz.) jar Ragu spaghetti sauce
  • 1 lb. ground beef
  • 1 onion, chopped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cook noodles as directed on package. Ground up ground beef and chop the onion.
  3. 3
    Fry both together until brown.
  4. 4
    When done, slowly pour Ragu sauce in while stirring. Simmer until warm.
  5. 5
    In casserole dish, simmer until warm.
  6. 6
    In casserole dish, put layer of noodles, sauce mixture, then cheese until casserole dish is full.
  7. 7
    The final layer should be noodles topped with cheese.
  8. 8
    Cover with aluminum foil.
  9. 9
    Bake in oven for 15 to 20 minutes.

Products Matching These Ingredients

More Recipes to Try