Lasagna
5 ingredients
9 steps
Ingredients
- 1/2 lb. lasagna noodles
- 12 slices Kraft Swiss cheese
- 1 (14 oz.) jar Ragu spaghetti sauce
- 1 lb. ground beef
- 1 onion, chopped
Directions
-
1Preheat oven to 350°.
-
2Cook noodles as directed on package. Ground up ground beef and chop the onion.
-
3Fry both together until brown.
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4When done, slowly pour Ragu sauce in while stirring. Simmer until warm.
-
5In casserole dish, simmer until warm.
-
6In casserole dish, put layer of noodles, sauce mixture, then cheese until casserole dish is full.
-
7The final layer should be noodles topped with cheese.
-
8Cover with aluminum foil.
-
9Bake in oven for 15 to 20 minutes.
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